Organic farming has emerged as a pivotal agricultural approach in addressing global food security while maintaining environmental sustainability. This analytical study examines the multifaceted impact of organic farming practices on soil health parameters and crop productivity outcomes. Through comprehensive analysis of recent research, this study evaluates the effectiveness of organic farming systems in enhancing soil microbiome diversity, improving soil structure, and maintaining sustainable crop yields. The findings reveal that organic farming significantly enhances soil microbial abundance and diversity, improves soil organic carbon content, and establishes more resilient agricultural ecosystems, though with varying implications for immediate crop productivity compared to conventional farming systems.