Abstract

Natural farming is rapidly emerging as a transformative approach within global agriculture, offering a sustainable alternative to conventional, chemically intensive farming systems. Rooted in traditional knowledge and enriched by modern ecological understanding, natural farming emphasizes chemical-free cultivation, resource recycling, and biodiversity. This article explores the principles, practices, and impacts of natural farming on sustainable food systems, highlighting its role in restoring soil health, enhancing farmer livelihoods, and safeguarding environmental resources. Through a synthesis of research, case studies, and policy initiatives, we demonstrate how natural farming is revolutionizing agriculture and paving the way for resilient, eco-friendly food systems.