Abstract

Natural farming has emerged as a transformative approach to sustainable agriculture, emphasizing a harmonious relationship between farming practices and ecological processes. Central to its philosophy is the enhancement of soil health through the use of organic amendments, biological nutrient cycling, and minimal soil disturbance. This article explores the intricate partnership between natural farming and soil health, examining scientific evidence and field studies that demonstrate improvements in soil fertility, microbial diversity, nutrient cycling, and crop productivity. The discussion highlights natural farming’s role in reducing dependence on synthetic inputs, mitigating environmental degradation, and fostering resilience in agroecosystems. The article concludes with an assessment of challenges, future prospects, and recommendations for scaling up natural farming as a sustainable soil management strategy.